Utilization : Good Tasting variety, Boiling, Baking and good for Chipping.

Yeild : High yielding variety of attractive appearance, very uniform in size; rather susceptible to internal bruising. Short dormancy period; very high dry matter.

Primary Use : Boiling, Baking and Chipping.

Availability (Harvest Period) : January Ending to March

Availability (CIPC -Stored in Cold Storage) : February to September with sugar level controlled.

Shape : Round
Size : 45mm to 90mm
Skin : Flaky Red Color
Maturity: 90 to 110 Days
Eyes : Shallow
Flesh : Cream to Light Yellow