Utilization : Excellent for Boiling, Baking, Chipping and Fresh Frying.
Yeild : 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.
Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing.
Availability (Harvest Period) : January Ending to March
Availability (CIPC -Stored in Cold Storage) : February to September with sugar level controlled.