Utilization : Excellent for Boiling, Baking, Chipping and Fresh Frying.

Yeild : 50 ton per hector, Medium Dormancy (6–8 Days), Moderately resistant to early & late blight.

Primary Use : Fresh Market, Table Potato, Easy to cook, Floury Texture, Free from discoloration after cooking, Not suitable for processing.

Availability (Harvest Period) : January Ending to March

Availability (CIPC -Stored in Cold Storage) : February to September with sugar level controlled.

Shape : Large Oval
Size : 45mm to 90mm
Skin : Smooth & White Color
Maturity: 100 to 110 Days
Eyes : Fleet
Flesh : White, Late Blight